Our Conch is caught in the Atlantic ocean and transported to our HACCP certified processing facility in Nicaragua, where it is inspected , cleaned 100 %, graded and packed  for shipment to our Miami facility for further distribution. 


Scientific Name:  Strombus gigas

Pack:  50 lb Masters 10/5 lbs @ 

Availability:  Conch season starts November 1st – May 31st.

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