Whole cooked lobsters are caught fresh everyday by our fishermen in the Florida Keys, they are then transferred to our processing plant where they are then selected individually to meet our standards for cooking. After the cooking process, they are shrink wrapped, graded and frozen within 5 minutes at 200 ° below zero through our liquid nitrogen tunnels to ensure our strict standards for quality which has given us our reputation worldwide for over 45 years.
Scientific Name: Panulirus Argus (wild caught)
Pack: 1/10 kgm boxes (22.04 lbs)
Availability: Florida Lobster season is from
August 6th - March 31st.
We hold inventory all year round and can ship
any quantity via refrigerated trucks nationally,
or worldwide using 20 ‘ to 40’foot refrigerated containers.
Tail | Whole Raw | Whole Cooked
Lobster Tails
Whole raw lobsters are caught fresh everyday by our fishermen in the Florida Keys, they are then transferred to our processing facility where they are selected individually to meet our standards for quality assurance. They are then shrink wrapped, graded and frozen within 5 minutes at 200 ° below zero through our liquid nitrogen tunnels to ensure our strict standards for quality which has given us our reputation worldwide for over 45 years.
Scientific Name: Panulirus Argus (wild caught)
Pack: 1/10 kgm boxes (22.04 lbs)
Availability: Florida Lobster season is from August 6th - March 31st. We hold inventory all year round and can
ship any quantity via refrigerated trucks nation ally,
or worldwide using 20 ‘ to 40’foot refrigerated containers.
Our lobster tails are safely wild caught in traps out of our 2 facilities in Nicaragua and various suppliers throughout the Caribbean. Product is then selected to meet our strict quality guidelines for shipment to our Miami facility for further inspection and distribution.
We also produce domestic lobster tails from our whole lobsters caught off the coast of the Florida Keys
Pack: 40 lb Masters 4/10 lbs @ or 10 lb boxes 1/10 lbs@
Availability: Lobster season in Nicaragua is from July 1st – February 28th.
Lobster season in Jamaica is from July 1st – March 31st
although we hold inventory year round.
Whole Raw Lobsters
Whole Cooked Lobsters
CARLOS SEAFOOD, INC. PRODUCERS AND PACKERS OF FLORIDA LOBSTERS